Nov 30, 2022 · Preparation. Step 1. Whisk egg yolks, sugar, and salt in a large punch bowl just until sugar is dissolved, then whisk in milk, cream, and rum. Cover and chill eggnog base at least 2 hours. 4. Whisk together. In a medium mixing bowl whisk together 6 egg yolks and ½ cup of sugar until creamy and lightened in color. Heat to a simmer. Bring a sauce pan with the 1 cup heavy whipping cream, 2 cups milk, ½ teaspoon of nutmeg, and a pinch of salt to the beginning of a simmer over medium to medium-low heat.Without the butter, it's also a great addition to your coffee in place of cream and sweetener, giving you a little holiday boost without buying any specialty syrups. 3. Give your French toast a flavor boost. Jmichl/Getty Images. Pancakes aren't the only breakfast food that gets a leg up with leftover eggnog.1. Chill a punch cup. 2. Add all ingredients to your shaker. 3. Add 2-3 solid cubes of ice. 4. Shake vigorously for 30 seconds or until you can’t hear the ice anymore. 5. …Eggnog is a classic holiday beverage that has been enjoyed for generations. With its rich and creamy texture, it’s no wonder that eggnog is a favorite during the festive season. On...Step 2 When ready to serve, whisk cream with an electric mixer on medium speed until soft peaks form, about 1 minute. Whisk vanilla extract, peppermint extract, and 1/4 of whipped cream into egg yolk mixture. Fold in remaining whipped cream in 2 additions. Stir in rum or bourbon, if desired. Step 3 …Step 3 – Add the heavy whipping cream, milk, and rum, then whisk again. Step 4 – Cover the bowl and chill for about an hour. Step 5 – When ready to serve, bring out both bowls (the …Welcome back to The TechCrunch Exchange, a weekly startups-and-markets newsletter. It’s broadly based on the daily column that appears on Extra Crunch, but free, and made for your ...Instructions. Whisk the egg yolks and sugar together in a medium bowl until light and creamy. In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously.Nov 5, 2020 · Whisk your egg yolks and sugar together until pale and creamy. Meanwhile, heat your milk and any spices in a saucepan over medium-low heat, until steaming. Remove from heat. Whisking vigorously, temper the eggs by sloooooowly add a ladleful of the hot milk to the egg mixture. Add another ladleful, whisking all the while. Learn how to make the best spiked eggnog with rum for any holiday party. This recipe uses 12 eggs, 3 cups sugar, 16 …But don't be fooled — there are so many types of rum and many are great to mix with wintery eggnog. In fact, a Tasting Table survey found that 42% of readers say rum is the best alcohol to add ...Place all ingredients into the bowl of your blender. Blend until well mixed and slightly frothy, 2-3 min. Pour into a bottle and refrigerate until cold. Just before serving, blend again or simply shake well to mix and froth. Serve in chilled shot (or aperitif) glasses and sprinkle with cinnamon to serve.Directions. Gather all ingredients. Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Cover and chill before serving.4. Whisk together. In a medium mixing bowl whisk together 6 egg yolks and ½ cup of sugar until creamy and lightened in color. Heat to a simmer. Bring a sauce pan with the 1 cup heavy whipping cream, 2 cups milk, ½ teaspoon of nutmeg, and a pinch of salt to the beginning of a simmer over medium to medium-low heat.Learn how to make a simple and delicious spiked eggnog with rum, eggnog, cinnamon and nutmeg. This recipe is perfect for holiday parties or cozy nights at home.Ingredients. 3/4 cup eggnog. 1/4 cup milk (any - dairy, soy, almond, etc.) 2 tablespoons Torani Butter Rum Syrup. 1 tablespoon Torani Chai Tea Spice Syrup. whipped cream and cinnamon for garnish.Ingredients for Eggnog and Rum. Store-bought eggnog or homemade. We recommend Southern Comfort Vanilla Spiced ...Homemade Eggnog with Rum. December 16, 2016 by Joy the Baker 26 Comments. Jump to Recipe. The most anticipated drink of the year is also the most indulgent. Make a batch of …1. In a small bowl, combine the sugar, rum, and water and stir with a rubber spatula just until blended. 2. Without delay, tilt and rotate the cake pan while gently tapping it on a counter to release the cake sides. Invert a wire rack on top of the cake, invert the cake onto it, and carefully lift off the pan.Nov 16, 2023 · Getting the Ratio Right. A solid alcohol-to-eggnog ratio is 1:5 (1 part spirit, 5 parts eggnog). This applies to both store-bought and homemade. eggnog. So if you buy a one-quart container of eggnog, add 6.5 ounces of your chosen liquor (s). Instructions. Combine the butter and sugar in a large bowl and using an electric mixer at medium speed, beat until creamy and light. Add the egg yolks, vanilla and rum extracts, and continue beating until well mixed. In a separate bowl, combine the flour, salt, nutmeg and cinnamon.2. Place the egg yolks and sugar in a large bowl or stand mixer. Whisk for 1-2 minutes until creamy. Slowly pour in the infused milk, whilst stirring with a whisk. Stir in the spiced rum. 3. Whisk the egg whites until they form soft peaks. Add the egg whites to the bowl with the milk mixture.1. Chill a punch cup. 2. Add all ingredients to your shaker. 3. Add 2-3 solid cubes of ice. 4. Shake vigorously for 30 seconds or until you can’t hear the ice anymore. 5. …Learn how to make the best spiked eggnog with rum for any holiday party. This recipe uses 12 eggs, 3 cups sugar, 16 …The Kahlúa Eggnog is a delicious, retro little number. To mix, pour the Kahlúa into a short glass. Add the eggnog, stirring it into the Kahlúa. Then, top with whipped cream. ... KAHLÚA® Rum and Coffee Liqueur. 20% Alc./Vol. (21.5% alc./vol., available only in Ohio). Product of Mexico. ©2022 Imported By The Kahlúa Company, New York, NY ...Nov 14, 2023 · Average Price: Around $29.99/750ml (Total Wine) Alcohol Content: 69% ABV. Nose: Intense molasses, orange peel, fiery spiciness. Palate: Dark chocolate, clove, marshmallow, caramel cream. Star Rating: ★★★☆☆. Why We Like It: This overproof rum gives most eggnog recipes a potent, flavor-packed punch. Pour 1 cup International Delight eggnog into your cup and add ½ Tbsp rum and mix well. Put whipped cream on top and sprinkle ⅛ tsp freshly ground cinnamon and ⅛ tsp freshly ground nutmeg. Enjoy it chilled or hot! Author: Nami. Course: Drinks.Blend the eggs for 1 minute in either a mixer fitted with a whisk attachment or a blender . Add the sugar, nutmeg, cinnamon, allspice, and cloves. Blend for an additional 30 seconds to combine. Slowly add the bourbon, cognac, and orange liqueur. Blend for another 30 seconds.Dec 17, 2018 ... Jamie Oliver's eggnog – creamy, yet light, with a hint of warm spice, a dash of rum, and just the right amount of sweetness, this is the perfect ...Directions. Fill a large glass with all the ingredients. Stir to combine and then divide between serving glasses. ★ ★ ★ ★ ★. ( 161 votes) Yield: 2. Updated: 2020-04-15. The Salted Pecan ...For a kid-friendly eggnog, you can omit the bourbon and rum. This recipe is easily doubled. Ingredients. 6 large egg yolks. 3/4 cup sugar. 2 cups milk. 2 whole cloves. Pinch cinnamon. 1 cup heavy cream …1/2 cup sugar. 1 tbsp vanilla extract. 1/3 tsp nutmeg, plus more for serving. 3 cups milk. 3/4 cup heavy cream. In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved. Whisk in vanilla, nutmeg, milk and cream. Strain into a small pitcher and chill. Makes about 4 cups.In a medium bowl, combine the egg yolks and sugar. Whisk together until the mixture thickens and becomes smooth. 6 egg yolks, ½ cup sugar. In a medium sauce pan, combine the milk, whipping cream, cinnamon sticks, and salt. 2 cup milk, 1 cup whipping cream, 2 cinnamon sticks, ¼ teaspoon salt.1/2 cup sugar. 1 tbsp vanilla extract. 1/3 tsp nutmeg, plus more for serving. 3 cups milk. 3/4 cup heavy cream. In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved. Whisk in vanilla, nutmeg, milk and cream. Strain into a small pitcher and chill. Makes about 4 cups. Instructions. In a large saucepan, beat the eggs with a whisk or electric mixer making sure that the egg yolks and egg whites are thoroughly combined. Add the sugar, salt, and milk. Turn the heat to low and whisk the mixture constantly until it becomes hot and thick enough to coat the back of a spoon. So Santa left a brand-new computer under the tree this year, eh? Lucky you! If you're spending the holiday setting up a new Mac or PC, it's time to get filled with free software ch...Eggnog is a classic holiday beverage that has been enjoyed for generations. With its rich and creamy texture, it’s no wonder that eggnog is a favorite during the festive season. On...What Is The Best Rum For Eggnog Cocktail 1. El Dorado 12-Year Rum. Average Price: Roughly $33.99/750ml (Total Wine) Alcohol Content: 40% ABV Nose: Complex fruit, aged oak Palate: Buttery caramel, ripe fruit taste Star Rating: ★★★★★ Why We Like It: This aged rum is a luxurious choice for eggnog lovers. The velvety …Apr 26, 2022 · Step 1: Put all the ingredients in a cocktail shaker. Step 2: Shake vigorously until the ingredients are properly incorporated, around 30 seconds, and strain into a glass. Step 3: Garnish with eggnog cream and nutmeg. Preheat oven to 325° F. Mix together vanilla wafer crumbs, butter, and nutmeg in a small bowl or food processor. Press the crust mixture into the bottom and 1.5 inches up the sides of a 10-inch springform pan. Bake for 10 minutes. Using an electric mixer, beat the cream cheese until light and fluffy.Nov 16, 2023 · Getting the Ratio Right. A solid alcohol-to-eggnog ratio is 1:5 (1 part spirit, 5 parts eggnog). This applies to both store-bought and homemade. eggnog. So if you buy a one-quart container of eggnog, add 6.5 ounces of your chosen liquor (s). Ingredients for Eggnog and Rum. Store-bought eggnog or homemade. We recommend Southern Comfort Vanilla Spiced ...In the 21st century, most people can make eggnog at home with readily available ingredients. Eggnog is traditionally made with eggs, egg yolk, sugar, milk, heavy cream and vanilla extract. It's ...Instructions. In a large saucepan, whisk together eggs and sugar. Whisk in 2 cups of cream. Cook over low/ med-low heat for approx 5-10 minutes. Stir constantly, do not allow mixture to boil, until the temperature just reaches 160°. Remove from heat immediately. Stir in cinnamon, nutmeg, remaining cream, brandy and rum.Step 2 When ready to serve, whisk cream with an electric mixer on medium speed until soft peaks form, about 1 minute. Whisk vanilla extract, peppermint extract, and 1/4 of whipped cream into egg yolk mixture. Fold in remaining whipped cream in 2 additions. Stir in rum or bourbon, if desired. Step 3 …Instructions. Combine eggs and sugar in a medium glass bowl and whisk until thoroughly combined. Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg. In a separate glass bowl, stir evaporated milk, rum and half and half until combined. Heat egg mixture over medium-low heat while stirring constantly to prevent the ...Getting the Ratio Right. A solid alcohol-to-eggnog ratio is 1:5 (1 part spirit, 5 parts eggnog). This applies to both store-bought and homemade. eggnog. So if you buy a one-quart container of eggnog, add 6.5 ounces of your chosen liquor (s).Oct 3, 2023 · Let the bread cool in the pan for 10 minutes, then move it to a wire rack to finish cooling. While the bread is cooling, mix the powdered sugar and eggnog in a medium bowl until smooth. Put the cooled bread on a wire rack with parchment paper underneath. Pour the glaze over the top so it drips down the sides. 1/2 cup sugar. 1 tbsp vanilla extract. 1/3 tsp nutmeg, plus more for serving. 3 cups milk. 3/4 cup heavy cream. In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved. Whisk in vanilla, nutmeg, milk and cream. Strain into a small pitcher and chill. Makes about 4 cups.This easy, old-fashioned eggnog recipe is made with cooked eggs, rum, whiskey, vanilla, sugar, and cream. The classic Christmas cocktail is a guaranteed hit at every holiday get …Actually, hot eggnog is a very old drink that dates back to medieval times, though the recipe was rather different from the one we know today. ... Jamaican rum and Sherry. In December of 1826, an incident among cadets at West Point became known as the Eggnog Riot, after alcohol-fueled violence involving the drink resulted in 20 men being …Instructions. Pour the Kahlúa in the bottom of a shooter glass. Using the back of a spoon, slowly pour the eggnog on top of the Kahlúa. Add the rum on top of the eggnog using the same method as the eggnog. Finish it off with a nice dollop of whipped cream and sprinkle with nutmeg. Before sipping, gently stir to blend all of the layers together.Business expenses can help offset your tax burden whether you're self-employed or running a business. But it's important to make sure each expense you claim qualifies as an ordinar... Separate the eggs and store the whites for another application. Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid ribbon. Combine dairy, booze, and salt in a second bowl or pitcher and then slowly beat into the egg mixture. Cream together the butter and sugar. Then beat in the eggs and the vanilla. Stir together the dry ingredients. Gradually add the flour, eggnog, and rum in an alternating fashion. Transfer to a greased and parchment-lined loaf pan. Bake the eggnog bread at 350 degrees F for 50 to 60 minutes. Mix up the glaze.Oct 3, 2023 · Let the bread cool in the pan for 10 minutes, then move it to a wire rack to finish cooling. While the bread is cooling, mix the powdered sugar and eggnog in a medium bowl until smooth. Put the cooled bread on a wire rack with parchment paper underneath. Pour the glaze over the top so it drips down the sides. Sep 16, 2020 · In a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy. Stir in the milk, heavy cream and your spirit of choice. In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form. Fold the egg whites into the yolk mixture. Divide between four rocks glasses or punch or tea cups. 4. Whisk together. In a medium mixing bowl whisk together 6 egg yolks and ½ cup of sugar until creamy and lightened in color. Heat to a simmer. Bring a sauce pan with the 1 cup heavy whipping cream, 2 cups milk, ½ teaspoon of nutmeg, and a pinch of salt to the beginning of a simmer over medium to medium-low heat.Dec 21, 2018 ... One of my favorite drinks to have during the Holidays is just a simple 2 ingredient recipe that includes Rumchata and Eggnog.This easy, old-fashioned eggnog recipe is made with cooked eggs, rum, whiskey, vanilla, sugar, and cream. The classic Christmas cocktail is a guaranteed hit at every holiday get …Directions. Fill a large glass with all the ingredients. Stir to combine and then divide between serving glasses. ★ ★ ★ ★ ★. ( 161 votes) Yield: 2. Updated: 2020-04-15. The Salted Pecan ...Step 2 Make egg nog: In a large saucepan, whisk egg yolks and sugar to combine. Add milk, nutmeg, cinnamon, and vanilla, and turn on heat to medium-low. Cook for about 10 minutes, or until mixture ...Welcome back to The TechCrunch Exchange, a weekly startups-and-markets newsletter. It’s broadly based on the daily column that appears on Extra Crunch, but free, and made for your ...The Chemistry of Chocolate - The chemistry of chocolate is quite interesting. Learn more about the chemistry of chocolate at HowStuffWorks. Advertisement There's actually more than...The Bacardi Cocktail is a classic blend of Bacardi light rum with a hint of fruitiness and sweetness. Considered a sophisticate’s drink from its onset, the Bacardi became particula...Whisk the eggs. Whisk the egg yolks and sugar until light and creamy. Make the cream mixture. Combine the cream, milk, nutmeg, and salt over medium-high heat, stirring until the mixture is steaming. Do not let it boil. Temper the eggs. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously.Dec 23, 2023 · Add The Right Amount. Here's your golden ratio for pop-up holiday cheer: Combine 1 part of your selected spirit to 5 parts prepared eggnog. Want us to make it even easier on you? If you buy a 1-quart container of eggnog, you should use 6.5 ounces of liquor, total. Feb 3, 2023 · Preheat oven to 325° F. Mix together vanilla wafer crumbs, butter, and nutmeg in a small bowl or food processor. Press the crust mixture into the bottom and 1.5 inches up the sides of a 10-inch springform pan. Bake for 10 minutes. Using an electric mixer, beat the cream cheese until light and fluffy. Actually, hot eggnog is a very old drink that dates back to medieval times, though the recipe was rather different from the one we know today. ... Jamaican rum and Sherry. In December of 1826, an incident among cadets at West Point became known as the Eggnog Riot, after alcohol-fueled violence involving the drink resulted in 20 men being …Good morning, Quartz readers! Good morning, Quartz readers! Congress is returning early for a vote on the US postal service. House speaker Nancy Pelosi is trying to block operation...In a large mixing bowl, beat the egg yolks on high speed until thick and creamy. Add sugar and beat on high again until very light, about 3 to 5 minutes. Add salt and beat to combine. …By the 19th century eggnog was associated with the holiday season, a tradition that continues to this day. Americans love eggnog so much that it caused a riot in 1826. Prior to that year, cadets ...Dec 22, 2023 · While traditional eggnog can be spiked with everything from bourbon to Sherry to brandy, rum is a particularly popular option—and for good reason. With dark sugar overtones and deeply spicy character, rum provides a uniquely complex foundation for this dessert-like quaff. Getting the Ratio Right. A solid alcohol-to-eggnog ratio is 1:5 (1 part spirit, 5 parts eggnog). This applies to both store-bought and homemade. eggnog. So if you buy a one-quart container of eggnog, add 6.5 ounces of your chosen liquor (s).The eggnog ingredients are mixed (milk, raw egg yolks, rum, & spices) and then aged for a minimum of 3 weeks and up to 1 whole year. Make some now and enjoy it for Christmas — …Nov 14, 2023 · Average Price: Around $29.99/750ml (Total Wine) Alcohol Content: 69% ABV. Nose: Intense molasses, orange peel, fiery spiciness. Palate: Dark chocolate, clove, marshmallow, caramel cream. Star Rating: ★★★☆☆. Why We Like It: This overproof rum gives most eggnog recipes a potent, flavor-packed punch. Hot eggnog is a great way to warm up in the wintertime. Don’t underestimate the soothing sensation of a warm and boozy delight in a cup! This cocktail is made even better by a generous helping of amaretto. This is a nut and cranberry infused cream that brings an aromatic and savory quality to compliment the spiced profile of the …Whisk or sift to combine the dry ingredients. Set aside. Then, in a small mixing bowl, combine eggnog, sour cream, vanilla and rum (if using). Whisk to combine the wet ingredients. Set aside. In the bowl of a stand mixer fitted with the paddle attachment (or medium mixing bowl with a whisk) combine the eggs and … 0 Comments. When it comes to adding rum to store bought eggnog, the amount is really up to personal preference. The standard serving size is typically 1/4 cup per person, so it’s best to start with that amount and adjust as needed. Some people prefer their eggnog with a light hint of rum, while others prefer a stronger rum flavor. It takes a bit of stirring to incorporate the rum into the eggnog, as the eggnog is fairly thick. Just keep stirring it together and it will mix in. To make a pitcher of spiked eggnog, use a gallon of eggnog and add 3 1/2 cups of rum. Stir in 1 teaspoon (more to taste) of cinnamon and nutmeg and serve with cinnamon sticks in individual glasses.Feb 9, 2024 · This should take about 25 to 30 minutes. Strain the mixture through a fine sieve into a large bowl to remove any small bits of cooked egg. Add the brandy, bourbon, or dark rum plus the vanilla extract and nutmeg. Start with the 1/2 cup of liquor, taste, and add more if you'd like. Eggnog is a classic holiday beverage that has been enjoyed for generations. With its rich and creamy texture, it’s no wonder that eggnog is a favorite during the festive season. On...Cream together the butter and sugar. Then beat in the eggs and the vanilla. Stir together the dry ingredients. Gradually add the flour, eggnog, and rum in an alternating fashion. Transfer to a greased and parchment-lined loaf pan. Bake the eggnog bread at 350 degrees F for 50 to 60 minutes. Mix up the glaze.Nov 10, 2009 · 4 oz/120 ml heavy cream. Whole nutmeg cloves, for garnish. Beat eggs in blender for one minute on medium speed. Slowly add sugar and blend for one additional minute. With blender still running, add brandy, rum, milk and cream until combined. Chill thoroughly to allow flavors to combine and serve in chilled wine glasses or champagne coupes ... Ingredients: ice, cranberry juice, sparkling wine or Prosecco, apple cider, ginger ale, dark rum, orange slices & fresh cranberries (for garnish) Go to Recipe. 3. Classic Hot Buttered Rum. Hot buttered rum is a Christmas classic that dates back to the 1650s. And it’s stuck around for a good reason- it’s delicious.
Eggnog, a beloved holiday beverage, has been enjoyed for centuries. This creamy and rich concoction is often associated with festive gatherings and has become a staple during the w.... Brands sustainable fashion
Brandy. Add brandy to the list of what alcohol goes in eggnog. This spirit works so well with the cozy ingredients in this holiday drink. IN_CONTENT_ADS_DEBUG: NO AD BECAUSE OF CHAR COUNT: 136, 150. Brandy, made by distilling wine, has a slightly sweet flavor. This sweetness helps …While it rests, preheat the oven to 375°F. After your 30 minutes is up and the oven has heated, place your bread pudding in the oven for 40-45 minutes. While the bread pudding is in the oven, start on the caramel sauce. In a small saucepan over medium heat, add butter, marmalade, rum and brown sugar and …Jan 16, 2024 · Cook the eggnog on medium heat, stirring constantly with a wooden spoon, until the mixture begins to thicken slightly, and coats the back of the spoon. It helps to have a candy thermometer, but not necessary; if you have one, cook until the mixture reaches 160°F. Do not allow the mixture to boil, or it will curdle. Jan 31, 2024 · Method. Steep the spices: Place the sweetened condensed milk, cream of coconut, evaporated milk, coconut milk, vanilla, cinnamon sticks, and nutmeg (all the ingredients except the rum) in a large saucepan. Warm over medium-high heat until just starting to simmer. Remove from heat, cover, and let infuse for 30 minutes. In the 21st century, most people can make eggnog at home with readily available ingredients. Eggnog is traditionally made with eggs, egg yolk, sugar, milk, heavy cream and vanilla extract. It's ...Directions. Gather all ingredients. Combine evaporated milk and egg yolks in the top of a double boiler over simmering water. Cook over the simmering water, stirring constantly, until mixture is thick enough to coat the back of a spoon, and reaches a temperature of 160 degrees F (71 degrees C).Eggnog: We use store bought eggnog. You can also use homemade eggnog. For the glaze, you need sugar, butter, water, nutmeg, and either: ¼ cup dark rum + ¼ cup bourbon (or brandy), OR; 1 tablespoon rum flavoring + 7 tablespoons apple juice. We always use a spiced rum (Cap'n M) for the glaze. It …Instructions. To an 8 ounce rocks glass or similar glass, add one ounce each of the amaretto and the spiced rum, and stir to combine. If you like very chilled drinks, add ice as desired. Top with eggnog, stir to combine, taste, …Blend the eggs for 1 minute in either a mixer fitted with a whisk attachment or a blender . Add the sugar, nutmeg, cinnamon, allspice, and cloves. Blend for an additional 30 seconds to combine. Slowly add the bourbon, cognac, and orange liqueur. Blend for another 30 seconds.Sep 21, 2022 · The most important thing is the ratio of captain morgan to eggnog. You don’t want to overpower the eggnog with the captain morgan. A good starting point is 2 parts eggnog to 1 part captain morgan. You can always adjust to your own taste. Another thing to consider is whether you want to add any other ingredients to your mix. Sep 21, 2022 · The most important thing is the ratio of captain morgan to eggnog. You don’t want to overpower the eggnog with the captain morgan. A good starting point is 2 parts eggnog to 1 part captain morgan. You can always adjust to your own taste. Another thing to consider is whether you want to add any other ingredients to your mix. Instructions. Combine the 12 egg yolks and 2 cups of sugar in a large mixing bowl. Whisk until completely blended and creamy. Add 4 cups whole milk, 1 cup heaving cream, 750 ml bottle of bourbon, ¾ cup Cognac or Brandy, and ½ cup dark rum. Stir until well combined and the sugar is dissolved.Tom Macy’s single-serve take on classic eggnog blends two essential cool weather liqueurs—crème de cacao and crème de menthe—with both rum and Cognac. In keeping with eggnog’s essential construction, he adds heavy cream and a whole egg for what, he admits, “would be the dumbest drink ever if it weren’t so damn good.”.