2024 Reese's peanut butter cups homemade

Vanilla extract. Salt. Chocolate – I used dark chocolate chips, but you can also use semi-sweet or milk. How to Make Homemade Heart-Shaped Reese’s Peanut Butter Cups. Make the filling – to start, you’ll …. Home security system with cameras

Instructions. Mix 1/2 cup of peanut butter, almost melted butter, confectioners’ sugar, and salt in one bowl. Set aside. In a separate bowl, microwave both the semisweet and milk chocolate chips, along with the remaining peanut butter until melted and smooth.Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside. Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. Next, gradually mix in powdered sugar. Press the mixture into prepared … This was a great recipe for making PB cups! I did adjust the recipe a little, as I wanted something a bit more pure in peanut butter taste. I used 1 cup powdered sugar, 1 cup creamy PB and cut the butter down to 1/4 cup. For the chocolate I used a blend of Ghiradelli candy coating and Callebaut milk chocolate. Find 18 recipes that use Reese's peanut butter cups, including cookies, cakes, pies, ice cream, ... Homemade peanut butter ice cream gets churned with chopped peanut butter cups for a chilly treat we'd most definitely stand in line for. 04 of 19. Peanut Butter Pie .Fall is the season of crisp air, colorful leaves, and an abundance of delicious apples. One of the best ways to savor the flavors of autumn is by making your own homemade apple but...Instructions. Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan. In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make …Mar 23, 2016 · InstructionsOnOff. In a medium bowl mix together the peanut butter, powdered sugar, vanilla extract, and salt. It will form a sort of soft dough. Melt the chocolate in a double boiler or in the microwave in 20-second increments, being careful to not burn the chocolate. To assemble the vegan peanut butter cups, use a chocolate mold or cupcake ... Add a peanut butter patty into the center of the liner over the melted chocolate. Cover the patty with another spoonful of chocolate and spread it. Repeat for the rest of the liners, give the tin a gentle shake and tap to level out. Chill in the refrigerator for at least 1 hour or until the chocolate completely hardens.13 Nov 2014 ... Homemade Reese's Peanut Butter Cups · Put graham crackers in a food processor or plastic Ziploc bag and beat until they are finely crushed.Mar 23, 2022 · Mix peanut butter, powdered sugar, graham crackers, vanilla, and salt in a large bowl until well combined. ⅔ cup peanut butter, ½ cup powdered sugar, ¼ cup graham cracker crumbs, ⅛ tsp. vanilla, 1 pinch of salt. Add chocolate chips to a medium-sized bowl and melt in the microwave for 2 minutes, stirring every 30 seconds. In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup. Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover.Do Not Forget To Pin! So you can come back and make this tasty Reese’s Peanut Butter Cup Milkshake recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or …SEE PIC.2. Drop one scoop of the peanut butter mixture onto the frozen chocolate layer. Then, drop the pan several times on the counter in order to flatten and smooth the peanut mixture layer. Place the pan in the freezer for 10-15 minutes or until hardened. SEE PIC. 3.Jump to Recipe. 4.30 ( 30 ratings) A homemade version of Reese’s peanut butter cups. This easy recipe comes together quickly and is great for gifting or stashing in your freezer! There is absolutely no …Here’s an overview of the steps for making these copycat Reese’s bars: 1. Make the peanut butter layer. Start by combining the graham cracker crumbs, sugar, and peanut butter. Mix well, then add the melted butter. Stir until you have a smooth, uniform mixture. Pour the mixture into a 9 x 13-inch pan. Using a tablespoon or a #60 cookie scoop (1 tbs) pour a small amount into each liner. Spread evenly on the bottom of the liners. Refrigerate until hardended - about 15 minutes. Using a tablespoon or a #60 cookie scoop (1 tbs) scoop peanut butter mixture and flatten with hand or fingers. REESE'S PIECES Peanut Butter Candy, 9.9 oz bag. Buy Now. REESE'S Milk Chocolate Super King Peanut Butter Cups, 4.2 oz. Buy Now. REESE'S FAST BREAK Milk Chocolate Peanut Butter Super King Candy Bar, 5.25 oz. Buy Now. REESE'S THiNS Milk Chocolate Peanut Butter Cups, 7.37 oz pack. Buy Now.Step 3 Return bowl of melted chocolate to the pot (without turning the heat back on) to keep chocolate pourable. Step 4 In a large bowl using a stand mixer, beat peanut butter, butter, sugars ...In a medium mixing bowl, use an electric mixer to combine peanut butter and sugar until smooth. Add milk and mix on low until sugar is dissolved- a full two minutes. You don't want to be tasting crunches of sugar in your ice cream, so give it a chance to dissolve. Mix in heavy cream and vanilla and beat until well combined and smooth.18 ounces milk chocolate, chopped (about 2 1/2 cups) 1 cup smooth peanut butter. 1/2 cup confectioners' sugar. 1/4 cup saltine crackers, finely crushed (about 8) 2 tablespoons unsalted butter ...Mar 23, 2016 · InstructionsOnOff. In a medium bowl mix together the peanut butter, powdered sugar, vanilla extract, and salt. It will form a sort of soft dough. Melt the chocolate in a double boiler or in the microwave in 20-second increments, being careful to not burn the chocolate. To assemble the vegan peanut butter cups, use a chocolate mold or cupcake ... How to make chocolate peanut butter cups from scratch with just 2 ingredients. Follow me on Instagram: http://bit.ly/22uHpyL⭐️Related Videos⭐️2 Ingredient F...REESE'S PIECES Peanut Butter Candy, 9.9 oz bag. Buy Now. REESE'S Milk Chocolate Super King Peanut Butter Cups, 4.2 oz. Buy Now. REESE'S FAST BREAK Milk Chocolate Peanut Butter Super King Candy Bar, 5.25 oz. Buy Now. REESE'S THiNS Milk Chocolate Peanut Butter Cups, 7.37 oz pack. Buy Now.Fold in 1/3 cup of the Reese's pieces. The mixture should be a little sticky, but scoop-able and easy to work with. Scoop 1 tablespoon-sized rounds of filling out onto a large baking sheet lined with parchment …Carefully place in the freezer for 10 minutes. Make the filling: Next, mix the peanut butter with the other filling ingredients. I like to just mix it by hand and leave the filling a little gritty like a classic Reese’s cup! For a …Jan 25, 2023 · Freeze the filling – on a parchment lined baking sheet, roll out the peanut butter filling, about ½ inch thick. Freeze the filling for about 20 to 30 minutes. The colder the filling, the easier it will be to dip into chocolate. Melt the chocolate – in a microwave safe bowl or over a double boiler, melt the chocolate. Nov 18, 2023 · Directions. Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth. Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another ... Whether you’re a first-time baker or a Great British Bake Off-level pro, choosing what dessert to make can be a real challenge. These chocolate peanut butter bars taste just like c...A homemade version of Reese's Peanut Butter Cups! Full recipe here: ... A homemade version of Reese's Peanut Butter Cups! Full recipe here: ...Bring to a rolling boil and remove from heat. Mix in vanilla extract. Place popped popcorn in a large bowl and pour peanut butter mixture over the top. Fold gently …Get out either a large mixing bowl and a hand mixer or your stand mixer and pour in the powdered sugar, peanut butter, and butter into the bowl. Then, beat everything …Apr 04, 2021 · Reese's Peanut Butter Bars. Yield: 24 bars. Prep Time: 1 hour 15 minutes. Total Time: 1 hour 15 minutes. This classic recipe for Reese's Peanut Butter Bars is a delicious treat made without graham cracker crumbs. The peanut butter filling can be shaped into peanut butter balls or peanut butter eggs before dipping into melted ...6 Sept 2021 ... Best recipe for copycat Reese's peanut butter cup filling? ... I use 1 cup of creamy peanut butter, 1/3 cup of powdered sugar, and 1 tsp vanilla ...In a medium mixing bowl, use an electric mixer to combine peanut butter and sugar until smooth. Add milk and mix on low until sugar is dissolved- a full two minutes. You don't want to be tasting crunches of sugar in your ice cream, so give it a chance to dissolve. Mix in heavy cream and vanilla and beat until well combined and smooth.Melt the chocolate chips in the microwave. Scoop a little melted chocolate into the bottom of each liner. Stir the graham cracker crumbs, powdered sugar, and peanut butter together in a bowl until it forms a gritty dough. Scoop a little dough out of the bowl, roll it into a ball, and place it in the middle of a chocolate …Take the frozen peanut butter cups from the freezer and unwrap candies. Cut each candy into 4 pieces. 6. Fold about 2/3 of the candy pieces into the mix. 7. Using a loaf pan, pour ⅓ of the mixture into the bottom of the pan, top with ⅓ of the melted peanut butter. 8. Repeat to add 2 more layers. 9.Instructions. Place the popped popcorn in a large bowl. In a small glass bowl, melt the peanut butter chips and peanut butter in the microwave at half power, stirring every 30 seconds. When melted and smooth, pour over the popcorn and stir till evenly coated. Add the chopped peanut butter cups and spread onto cookie sheets.Do Not Forget To Pin! So you can come back and make this tasty Reese’s Peanut Butter Cup Milkshake recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or …Set out all the supplies in an assembly line. Melt the chocolate according to the package directions. Use a knife to spread a thin layer of chocolate on the back of the small peanut butter cup. Attach it to the big peanut butter cup, so the bottom edges are together. Cut the tips off the candy corn and save for later.9 Oct 2023 ... Homemade Peanut Butter Cups · 1. Melt the chocolate and coconut oil. Do this in 20-second blasts in the microwave. · 2. Spoon 2 teaspoons of ...Put the cups back in the fridge for about 10 minutes, then use your fingers to flatten and spread out the peanut butter. Pop the cups back into the fridge for an hour or until the peanut butter has hardened. 7. When the peanut butter filling has hardened, re-melt the chocolate chips in the microwave on half power for 30 to 60 seconds.Jump to Recipe. This homemade Peanut Butter Cups recipe is quick to throw together and perfect for gifting, showers, and parties of all sizes. The rich and creamy peanut butter filling is dipped in melted …Instructions. Add Reese’s liners or cupcake liners to cupcake tin. Melt chocolate over the stove on low heat or in the microwave, stirring every 30 sec until liquid. Using a spoon, transfer chocolate to each liner, filling only the base. Once all are filled, move to freezer to harden while you make the filling.Set out all the supplies in an assembly line. Melt the chocolate according to the package directions. Use a knife to spread a thin layer of chocolate on the back of the small peanut butter cup. Attach it to the big peanut butter cup, so the bottom edges are together. Cut the tips off the candy corn and save for later.For the base: Carefully melt the chocolate chips and stir with the optional oil until smooth. Spread about 1 tsp up the sides of mini cupcake liners. Freeze. Meanwhile, stir nut butter together with the optional sweetener and salt. Add about a tsp of filling to each liner, then cover with another tsp chocolate.This homemade Reese’s Peanut Butter Cups recipe will satisfy your peanut butter cravings in just minutes, and they taste just like the real thing!Recipe: htt...Dec 26, 2023 · Grab a mixing bowl and add your peanut butter, powdered sugar, sea salt, and vanilla together, mixing well. Grab a small microwave-safe bowl, add your chocolate melts to it, and microwave at 50% power for one minute. Add a bit of vegetable oil to your melted chocolate, add the bowl back to the microwave, and heat for an additional 30 seconds. Step 1 – Prepare the Peanut Butter Mixture. Stir together a third cup of creamy peanut butter, two tablespoons of butter (at room temperature), and a quarter cup of sifted powdered sugar in a bowl until smooth. Once thoroughly combined, place the entire bowl of filling in the freezer to harden.21 Jan 2021 ... Place foil, paper, or silicone baking cups into miniature muffin tin cups. Pour 1 tablespoon of chocolate into each cup. Then add a peanut ...Nov 12, 2023 · Refrigerate for 10-20 minutes, or until firm. In a small bowl, stir together peanut butter, powdered sugar, and salt. Spoon over into the chocolate cups, filling it 3/4 of the way. Melt the remaining chocolate as previously instructed. Spoon over the cups until full. Use a flat spatula to even out the edges. Ingredients: 1 16-oz jar of creamy Natural Jif peanut butter (or use whatever you have) 1 2-lb bag of high quality chocolate chips, milk or dark (we’re a MILK chocolate sorta family) 1 1/2 cups powdered sugar. 4 …One stick of butter is equal to 1/2 cup. If a full cup of butter is required for a recipe, two full sticks or 16 tablespoons of butter is needed. When measuring in pounds, an 8-tab...18 Oct 2022 ... 2 Tablespoons melted coconut oil · 4 Tablespoons peanut butter · ¼ teaspoon vanilla powder (or 1/2 tsp vanilla extract) · stevia to taste ...Some of the healthiest peanut butter brands include Teddie Old Fashioned All Natural, Smucker’s Natural, Trader Joe’s Organic and Whole Foods 365, according to eatingwell.com. As l...Apr 04, 2021 · Reese's Peanut Butter Bars. Yield: 24 bars. Prep Time: 1 hour 15 minutes. Total Time: 1 hour 15 minutes. This classic recipe for Reese's Peanut Butter Bars is a delicious treat made without graham cracker crumbs. The peanut butter filling can be shaped into peanut butter balls or peanut butter eggs before dipping into melted ...Place back in freezer. Add 1 cup of the chocolate and 1 tbsp. of the butter to a microwave safe bowl. Microwave for 15 seconds and then pull out and stir. Microwave in 15 seconds intervals, stirring every 15 seconds like in step 3. Spoon chocolate evenly on top of the peanut butter in each muffin liner and spread. Directions. Line a sheet pan with 16 muffin liners and a second sheet pan with parchment paper. Set aside. Add the peanut butter and butter to a medium bowl. With a hand mixer, beat until smooth ... If you’re a fan of peanut butter cookies, you know that the perfect texture can make all the difference. Some prefer their cookies to be perfectly crispy, while others enjoy a gooe...Beat together peanut butter and sugar in a large mixing bowl till smooth. Gradually beat in cream, then milk and vanilla. Chill mixture in an airtight container for several hours or overnight. Pour into an ice cream maker and freeze according to manufacturer’s instructions. Stir in the frozen peanut butter cups, …Ingredients: 1 16-oz jar of creamy Natural Jif peanut butter (or use whatever you have) 1 2-lb bag of high quality chocolate chips, milk or dark (we’re a MILK chocolate sorta family) 1 1/2 cups powdered sugar. 4 …Make homemade rat poison by combining borax with chicken broth or peanut butter and leaving it around the house in areas where rats have been seen. Wear rubber gloves while working...Homemade Peanut Butter Cups · 1/2 cup Golden Barrel Coconut Oil · 1/2 cup cacao powder · 2-3 tbsp pure maple syrup (3 if you like sweet) · 1/2 tsp salt.Beat together peanut butter and sugar in a large mixing bowl till smooth. Gradually beat in cream, then milk and vanilla. Chill mixture in an airtight container for several hours or overnight. Pour into an ice cream maker and freeze according to manufacturer’s instructions. Stir in the frozen peanut butter cups, …Jul 14, 2022 · In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup. Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. If you’ve recently made a batch of delicious homemade apple butter, you may be wondering how to make the most of this tasty treat. Start your day off right by incorporating your ho...Vanilla extract. Salt. Chocolate – I used dark chocolate chips, but you can also use semi-sweet or milk. How to Make Homemade Heart-Shaped Reese’s Peanut Butter Cups. Make the filling – to start, you’ll …Apple butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, or even as a filling in baked goods. While you can easily find apple butter at your local g...Reese’s peanut butter cups’ shelf life depends to a large extent on how they are stored. They can last longer when in cool temperatures than when exposed to high temperatures. You can store these candies in the pantry, fridge, and freezer to maximize their lifespan. 1. In the Pantry. When unopened, Reese’s …Add the peanut butter and powdered sugar to a bowl and mix to combine. When it gets too hard to stir, use your hands to knead it together. It will form a ball, similar to a dough ball. Divide the peanut butter mixture into 8 equal pieces. Roll each into a ball, and then shape them into eggs.Find 18 recipes that use Reese's peanut butter cups, including cookies, cakes, pies, ice cream, brownies, and more. ... Homemade peanut butter ice cream gets churned with chopped peanut butter cups for a chilly treat we'd most definitely stand in line for. 04 of 19. Peanut Butter Pie . View Recipe.Briefly whisk in the vanilla. In another bowl, whisk the flour and baking powder together and sift into the chocolate mixture. Stir with a silicone spatula and pour and spread out ⅔ of brownie mix batter evenly into your prepared pan. Place (1 bag) of peanut butter cups evenly throughout the brownies by pushing down into brownies evenly.Briefly whisk in the vanilla. In another bowl, whisk the flour and baking powder together and sift into the chocolate mixture. Stir with a silicone spatula and pour and spread out ⅔ of brownie mix batter evenly into your prepared pan. Place (1 bag) of peanut butter cups evenly throughout the brownies by pushing down into brownies evenly.Combine the oreo crumbs and the melted butter in the food processor or a bowl. Step 2: Pour the oreo butter crumbs into a 9.5-inch pie dish. Using your hands and the bottom of a flat cup, press and form the crumbs into a crust, working the mixture up the sides of the pie dish. Bake for 8-10 minutes. Cool completely.Instructions. Place the popped popcorn in a large bowl. In a small glass bowl, melt the peanut butter chips and peanut butter in the microwave at half power, stirring every 30 seconds. When melted and smooth, pour over the popcorn and stir till evenly coated. Add the chopped peanut butter cups and spread onto cookie sheets.Blend in melted butter until well combined. Press mixture evenly into a 9 x 13 inch pan. Melt chocolate chips in microwave or in double boiler. Spread over peanut butter mixture. Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard". to Ask a Question.Mix butter, powdered sugar, peanut butter, and graham crackers together in large bowl. Roll into 1″ balls. Place rolled balls on large cookie sheet (I lined my cookie sheet with …Bake The Cupcakes: Mix together the oil, water, and eggs. Place 1 peanut butter cup in the bottom of the cupcake liner and top with brownie batter. Bake at 350 degrees Fahrenheit for 20 minutes. Make The Frosting: Beat together the butter, peanut butter, and vanilla extract, about 1 ½ – 2 minutes, until smooth.Do Not Forget To Pin! So you can come back and make this tasty Reese’s Peanut Butter Cup Milkshake recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or …Jan 17, 2023 · Place in the freezer for 15 minutes, until the second layer is firm. Melt the last 1/2lb of chocolate, and portion small spoonfuls into the cups, one cup at a time, immediately dropping the pan repeatedly on the counter to flatten each cup. In my experience of making these, the chill from the peanut butter layer (because it was just in the ... Aug 8, 2020 · Step by Step Instructions. STEP 1. Peanut butter filling. Combine the peanut butter, powdered sugar and vanilla in a bowl. Stir together well until the mixture is creamy and smooth. Transfer to a pastry bag or a ziploc bag with the corner snipped off. STEP 2. Beat together peanut butter and sugar in a large mixing bowl till smooth. Gradually beat in cream, then milk and vanilla. Chill mixture in an airtight container for several hours or overnight. Pour into an ice cream maker and freeze according to manufacturer’s instructions. Stir in the frozen peanut butter cups, and swirl the 1/3 cup …

Preheat the oven to 350°F. Spray a 12-14 cup bundt pan with baking spray or butter and flour. Set aside. (You can also bake this in an angel food pan) To make Cake: Using an electric mixer, cream together the butter, peanut butter and vanilla in a large bowl for 1-2 minute. Beat until completely smooth.. Boost infinite login

Apr 18, 2012 · Melt butter in the microwave. Empty the peanut butter into a bowl and stir in the powdered sugar. Mix in 4 Tablespoons of melted butter. If it seems a little dry and crumbly, add another 1 to 2 Tablespoons of melted butter. Just enough to make into a thick, smooth filling. Set aside. Dec 20, 2023 · Melt and Layer Chocolate: Melt almond bark in a microwave-safe bowl in 30-second intervals, stirring each time until smooth. Spoon a bit into each liner, spreading to cover the bottom and sides. Shape and Assemble: Roll the peanut butter mixture into balls, flatten into discs. Place one disc in each chocolate-lined cup. Most Reese’s peanut butter cups will last from 6-24 months. The exact answer to this question depends on storage conditions; the cooler the storage area, the longer the shelf life. ... this may not be the case with homemade ones with sugar and oil, as it’s effortless to notice when they are stale. Consuming a rancid peanut butter cup is ...Instructions. Combine peanut butter and butter in a medium-sized bowl and use an electric mixer to beat together until well-combined. Stir in brown sugar, salt, and vanilla extract. Gradually add the powdered sugar, about ¼ cup at a time, stirring until completely combined.Set aside. Fill a large pot big enough to place the mixing bowl inside of it with room around it ⅓ of the way full with water. Place the mixing bowl with peanut butter and butter inside of the pot with water surrounding it. Heat on high until peanut butter and butter is fluid. No water should enter the mixing bowl.0 likes, 0 comments - dine.and.recipe on March 12, 2024: "Heavenly Delight Dessert Ingredients: 1 package of Fudge Brownie Mix 2 packages of Miniature Reese's peanut …Add the peanut butter filling one of two ways: 1) With the piping bag, hold it vertically, perpendicular to the layer of chocolate, and pipe about 1 tablespoon of filling into the center of the chocolate. 2) Using a spoon, gently drop about 1 tablespoon of filling into the center of the chocolate.Preheat the oven to 350°F. Spray a 12-14 cup bundt pan with baking spray or butter and flour. Set aside. (You can also bake this in an angel food pan) To make Cake: Using an electric mixer, cream together the butter, peanut butter and vanilla in a large bowl for 1-2 minute. Beat until completely smooth.1/4 cup chopped peanuts, pecans, or almonds. Directions: 1. Line a 12-cup muffin tin with paper liners. 2. Melt butter in a small saucepan over medium. Stir in peanut butter, graham cracker crumbs ...Shape the peanut butter eggs: Use a 1.5 tablespoon cookie scoop to portion out the filling. Roll each portion into a circle, then create an egg shape. Place each egg onto a parchment paper-lined baking sheet and repeat until all of the filling has been used. Chill: Transfer the shaped filling to the freezer.Nov 12, 2023 · Refrigerate for 10-20 minutes, or until firm. In a small bowl, stir together peanut butter, powdered sugar, and salt. Spoon over into the chocolate cups, filling it 3/4 of the way. Melt the remaining chocolate as previously instructed. Spoon over the cups until full. Use a flat spatula to even out the edges. Instructions. In a medium bowl, combine the peanut butter, maple syrup, vanilla and sea salt in medium-sized bowl. Add in the coconut flour and stir until a dough forms. Use a tablespoon or 1 1/2 tablesspoon cookie scoop measure out ….

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